Friday + Saturday 10pm-12am

    • Bites

    • chef's choice charcuterie

      $8.00

      One Meat and One Cheese served with Seasonal Accoutrements and Crostini

    • chicken tacos

      $15.00

      red onion, jalapeno, onion, cilantro, creme, smoke sauce

    • shrimp tacos

      $15.00

      smoke sauce, marinated cactus, sprouts, micro cilantro

    • goat cheese & jam

      $12.00

      laura chenel goat cheese, house made apple jam, toasted italian baguette

    • fig-walnut bruschetta

      $14.00

      toasted italian baguette, fig-walnut mix, shaved parm, and finger lime.

    • port affogato

      $10.00

      NV ruby reserve passagem port + vanilla ice cream

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