Friday + Saturday 10pm-12am

    • Bites

    • chef's choice charcuterie


      One Meat and One Cheese served with Seasonal Accoutrements and Crostini

    • chicken tacos


      red onion, jalapeno, onion, cilantro, creme, smoke sauce

    • shrimp tacos


      smoke sauce, marinated cactus, sprouts, micro cilantro

    • goat cheese & jam


      laura chenel goat cheese, house made apple jam, toasted italian baguette

    • fig-walnut bruschetta


      toasted italian baguette, fig-walnut mix, shaved parm, and finger lime.

    • port affogato


      NV ruby reserve passagem port + vanilla ice cream