Dine Menu

    • Small Plates

    • Brie en Croute Dip

      $15

      Baked Cambozola Cheese, Candied Pears, Walnuts, Honey, Puff Pastry, Crostini

    • Chicken Street Tacos

      $15

      Red Onion, Jalapeno, Melted Cheese, Onion, Cilantro, Creme, Smoke Sauce

    • Clam Chowder

      $10

      Clams, bacon, potatoes, fennel and yellow onion

    • Pork Belly

      $16

      Molasses Glazed With Candied Walnuts and Pomogranites

       

    • Goat Cheese & Jam

      $12

      Laura Chenel Goat Cheese, Apple Jam, Toasted Italian Baguette

    • Mussels & Andouille Sausage

      $16

      Fennel, Tarragon, Shallot, Creme Fraiche, Chili Flake, White Wine Garlic Butter Sauce

    • Sea Bass Street Tacos

      $15

      Seabass, Smoke Sauce, Marinated Cactus, Sprouts, Micro Cilantro, Cotija

    • Fig-Walnut Bruschetta

      $12

      Toasted Italian Baguette, Fig-Walnut mix, shaved parm, and pomegranate seeds.

    • Cajun Shrimp Mac & Cheese

      $17

      Macaroni, Creamy White Wine Garlic Sauce, Aged White Cheddar, Mozzarella

    • Julian's Prawns

      $22

      White Wine Garlic Butter Sauce Served with Bread

    • Salads

    • Steak Salad

      $28

      Filet, Arugula, Lettuce, Red Onion, Cherry Tomatoes, Humboldt Fog, Mustard-Shallot Vingerette

    • Spinach Salad

      $15

      Spinach, Dried Cranberries, Red Onion, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette.

    • Charcuterie 15 (2) | 30 (4) | 55 (6)

      Served with Seasonal Accoutrements and Crostini

    • Served with Seasonal Accoutrements and Crostini

      *please notify your server of any allergies*

    • Chefs Choice

      Allow Our Chefs To Choose For You! No Additional Cost

    • Cheese

      Midnight Moon, Peccorino, Truffle Toma, White Cheddar, Laura Chenel Goat Cheese, Humboldt Herb Goat, Habenero Jack, Humboldt Fog, Purple Haze Goat, Lamb Chopper, Grand Cru Swiss, Point Reyes Bleu, El Presidente Brie, White Cheddar, Smoked Cheddar.

       

    • Meats

      Soprasatta, Mortedella, Toscano, Prosuitto, Spicy Copa,  

       

    • Large Plates

    • Mushroom Rissotto

      $28

      Arborio Rice, Chanterelle, Button, Oyster, Trumpet Mushrooms, Shaved Parm, and Perigord Truffle.

    • Truffle Chicken

      $32

      Mary's Airline Chicken, Truffle Toma Mashed Potato, Green Beans, Truffle Sherry Sauce.

    • Spicy Shrimp Capellini

      $25

      Shrimp, Bacon, English Peas, White Wine Garlic-Butter Sauce, Parmesan Cheese, Chili Flake

    • Wild Mushroom Buccatini

      $26

      King Trumpet, Chanterelle, Oyster,  Shiitaki, Garlic-Cream Sauce, Spring Pea, Lemon Zest, Parmesan, Parmesan crisp.

      Chicken 4   Shrimp 6

    • Catch Of The Day

      $36

      Chilean Sea Bass, Chili Paste, Fennel Pear Salad, Farro, Spinach, Pear-Orange Gastrique, Bullsblood.

    • Pizza

    • Everything Pizza

      $22

      Spicy Copa, Toscano, Fresnos, Pickled Serrano, Pepper Honey, Mozzarella, Red Sauce

    • Pear + Blue Cheese Pizza

      $22

      Pear Slices, Fig Shavings, Prosciutto, Humboldt Fog, Blue Cheese Cream Topped with Arugula, Balsamic Reduction and Shaved Parmesan

    • Crazy Bread

      $17

      Scallion Butter, Mozzarella Cheese, House Marinara

    • Pesto Chicken

      $22

      Herb Chicken,Tomatoes, Green Onion, Pesto Sauce, Mozzarella, Feta

    • Sweets

    • 58 Sundae

      $8

      Vanilla Ice Cream, Orange Cake, Meringue, Caramel, Mint

    • Chocolate Cake

      $8

      Pistachios, Carmel Buttercream, Pomegranate Cherry Sauce

    • Port Affogato

      $10

      NV Passagem Ruby Reserve Port + Vanilla Ice Cream

    • Tart

      $8

      Lemon Custard Tart, Berries, Cherry-Pomegranite Puree, Pistachio, Honey, Chocolate Dust

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