• Small Plates

    • Brie en Croute Dip


      Baked Cambozola Cheese, Candied Pears, Walnuts, Honey, Puff Pastry, Crostini

    • Chicken Street Tacos


      Red Onion, Jalapeno, Melted Cheese, Onion, Cilantro, Creme, Smoke Sauce

    • Clam Chowder


      Clams, bacon, potatoes, fennel and yellow onion

    • Pork Belly


      Molasses Glazed With Candied Walnuts and Pomogranites


    • Goat Cheese & Jam


      Laura Chenel Goat Cheese, Apple Jam, Toasted Italian Baguette

    • Mussels & Andouille Sausage


      Fennel, Tarragon, Shallot, Creme Fraiche, Chili Flake, White Wine Garlic Butter Sauce

    • Sea Bass Street Tacos


      Seabass, Smoke Sauce, Marinated Cactus, Sprouts, Micro Cilantro, Cotija

    • Fig-Walnut Bruschetta


      Toasted Italian Baguette, Fig-Walnut mix, shaved parm, and pomegranate seeds.

    • Cajun Shrimp Mac & Cheese


      Macaroni, Creamy White Wine Garlic Sauce, Aged White Cheddar, Mozzarella

    • Julian's Prawns


      White Wine Garlic Butter Sauce Served with Bread

    • Salads

    • Steak Salad


      Filet, Arugula, Lettuce, Red Onion, Cherry Tomatoes, Humboldt Fog, Mustard-Shallot Vingerette

    • Spinach Salad


      Spinach, Dried Cranberries, Red Onion, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette.

    • Charcuterie 15 (2) | 30 (4) | 55 (6)

      Served with Seasonal Accoutrements and Crostini

    • Served with Seasonal Accoutrements and Crostini

      *please notify your server of any allergies*

    • Chefs Choice

      Allow Our Chefs To Choose For You! No Additional Cost

    • Cheese

      Midnight Moon, Peccorino, Truffle Toma, White Cheddar, Laura Chenel Goat Cheese, Humboldt Herb Goat, Habenero Jack, Humboldt Fog, Purple Haze Goat, Lamb Chopper, Grand Cru Swiss, Point Reyes Bleu, El Presidente Brie, White Cheddar, Smoked Cheddar.


    • Meats

      Soprasatta, Mortedella, Toscano, Prosuitto, Spicy Copa,Β Β 


    • Large Plates

    • Mushroom Rissotto


      Arborio Rice, Chanterelle, Button, Oyster, Trumpet Mushrooms, Shaved Parm, and Perigord Truffle.

    • Truffle Chicken


      Mary's Airline Chicken, Truffle Toma Mashed Potato, Green Beans, Truffle Sherry Sauce.

    • Spicy Shrimp Capellini


      Shrimp, Bacon, English Peas, White Wine Garlic-Butter Sauce, Parmesan Cheese, Chili Flake

    • Wild Mushroom Buccatini


      King Trumpet, Chanterelle, Oyster,Β  Shiitaki, Garlic-Cream Sauce, Spring Pea, Lemon Zest, Parmesan, Parmesan crisp.

      Chicken 4 Β  Shrimp 6

    • Catch Of The Day


      Chilean Sea Bass, Chili Paste, Fennel Pear Salad, Farro, Spinach, Pear-Orange Gastrique, Bullsblood.

    • Pizza

    • Everything Pizza


      Spicy Copa, Toscano, Fresnos, Pickled Serrano, Pepper Honey, Mozzarella, Red Sauce

    • Pear + Blue Cheese Pizza


      Pear Slices, Fig Shavings, Prosciutto, Humboldt Fog, Blue Cheese Cream Topped with Arugula, Balsamic Reduction and Shaved Parmesan

    • Crazy Bread


      Scallion Butter, Mozzarella Cheese, House Marinara

    • Pesto Chicken


      Herb Chicken,Tomatoes, Green Onion, Pesto Sauce, Mozzarella, Feta

    • Sweets

    • 58 Sundae


      Vanilla Ice Cream, Orange Cake, Meringue, Caramel, Mint

    • Chocolate Cake


      Pistachios, Carmel Buttercream, Pomegranate Cherry Sauce

    • Port Affogato


      NV Passagem Ruby Reserve Port + Vanilla Ice Cream

    • Tart


      Lemon Custard Tart, Berries, Cherry-Pomegranite Puree, Pistachio, Honey, Chocolate Dust