Menu

    • Small Plates

    • Brie en Croute Dip

      $15.00

      Baked Brie, Candied Pears, Walnuts, Honey, Puff Pastry, Crostini

    • Chicken Street Tacos

      $15.00

      Red Onion, Jalapeno, Onion, Cilantro, Creme, Smoke Sauce

    • Clam Chowder

      $10.00

      Clams, bacon, potatoes, fennel and yellow onion

    • Pork Belly

      $16.00

      Molasses Glazed With Candied Walnuts and Pomogranites

       

    • Salmon Tacos

      $15.00

      Salmon, Smoke Sauce, Marinated Cactus, Sprouts, Micro Cilantro, Onion.

    • Goat Cheese & Jam

      $12.00

      Laura Chenel Goat Cheese, Apple Jam, Toasted Italian Baguette

    • Mussels & Andouille Sausage

      $18.00

      Fennel, Tarragon, Shallot, Creme Fraiche, Chili Flake, White Wine Garlic Butter Sauce

    • Shrimp Street Tacos

      $15.00

      Shrimp, Smoke Sauce, Marinated Cactus, Sprouts, Micro Cilantro, Cotija

    • Fig-Walnut Bruschetta

      $14.00

      Toasted Italian Baguette, Fig-Walnut mix, shaved parm, and pomegranate seeds.

    • Cajun Shrimp Mac & Cheese

      $20.00

      Macaroni, Creamy White Wine Garlic Sauce, Aged White Cheddar, Mozzarella

    • Julian's Prawns

      $22.00

      White Wine Garlic Butter Sauce Served with Bread

    • Salads

    • Steak Salad

      $28.00

      Filet, Arugula, Frisee, Lettuce, Red Onion, Cherry Tomatoes, Humboldt Fog, Mustard-Shallot Vingerette

    • Spinach Salad

      $15.00

      Spinach, Craisins, Red Onion, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette, Balsamic Date Reduction.

    • Charcuterie 15 (2) | 30 (4) | 55 (6)

      Served with Seasonal Accoutrements and Crostini

    • Served with Seasonal Accoutrements and Crostini

      *please notify your server of any allergies*

    • Chefs Choice

      Allow Our Chefs To Choose For You! No Additional Cost

    • Cheese

      Midnight Moon, Peccorino, Truffle Toma, White Cheddar, Laura Chenel Goat Cheese, Humboldt Fog, Lamb Chopper, Point Reyes Bleu, Pepperjack, Aries, Manchego.

       

    • Meats

      Soprasatta, Toscano, Prosuitto, Spicy Copa, Mortadella.

       

    • Large Plates

    • Mushroom Rissotto

      $28.00

      Arborio Rice, Chanterelle, Button, Oyster, Trumpet Mushrooms, Shaved Parm, and Perigord Truffle.

    • Truffle Chicken

      $32.00

      Mary's Airline Chicken, Truffle Toma Mashed Potato, Carrots, Brussel Sprouts, Truffle Sherry Sauce.

    • Wild Mushroom Buccatini

      $26.00

      King Trumpet, Chanterelle, Oyster,  Shiitaki, Garlic-Cream Sauce, Spring Pea, Lemon Zest, Parmesan, Parmesan crisp.

      Chicken 4   Shrimp 6

    • Catch Of The Day

      $36.00

      Salmon, Chili Paste, Fennel Pear Salad, Farro, Spinach, Pear-Orange Gastrique, Bullsblood.

    • Filet

      $55.00

      Niman Ranch Filet Mignon, Romanesco, Fingerling Potato, Veal Demi

    • Pizza

    • Everything Pizza

      $22.00

      Spicy Copa, Toscano, Fresnos, Pickled Serrano, Pepper Honey, Mozzarella, Red Sauce

    • Pear + Blue Cheese Pizza

      $22.00

      Pear Slices, Fig Shavings, Prosciutto, Humboldt Fog, Blue Cheese Cream Topped with Arugula, Balsamic Reduction and Shaved Parmesan

    • The Classic

      Mozzarella, Shaved parm, Basil oil, Micro basil.

    • Crazy Bread

      $17.00

      Scallion Butter, Mozzarella Cheese, House Marinara

    • Pesto Chicken

      $22.00

      Herb Chicken,Tomatoes, Green Onion, Pesto Sauce, Mozzarella, Feta

    • Sweets

    • 58 Sundae

      $8.00

      Vanilla Ice Cream, Chocolate Cake, Caramel, Mint

    • Chocolate Cake

      $8.00

      Pistachios, Carmel Buttercream, Quince Puree.

    • Port Affogato

      $10.00

      NV Passagem Ruby Reserve Port + Vanilla Ice Cream

    • Tart

      $8.00

      Lemon Custard Tart, Berries, Quince Puree, Pistachio, Honey, Chocolate Dust

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    • House Cocktails

    • Bella Fragola

      $12.00

      Vodka, Strawberry Puree, Basil Simple Syrup, Lemon Juice

    • Chai Fashioned

      $12.00

      Four Roses, House Made Chai-Infused Syrup, Large Cube

    • Lady Java

      $12.00

      Vodka, Kahlua, Cold Brew, Served Up with Whip

    • Midtown Margarita

      $14.00

      Cazadores Reposado, Fresh Lime Juice, Agave, Salted Rim, Rocks

    • My Pear Lady

      $12.00

      Rum, Luxardo Amaretto, Lemon, House-Made Pear Infused Brown Sugar Syrup, Tonic, Rocks

    • Old Fashioned

      $12.00

      Four Roses Bourbon, Simple, Bitters, Orange Peel, Rock

    • Persephone

      $11.00

      Gin, St. Germain, Pomegranate, Lemon, Agave, Rosemary Simple, Rocks

    • Slow Roll Manhattan

      $13.00

      Four Roses Bourbon, Carpano Antica, Bitters, Served Over a Cherry Infused Ice Cube

    • Spicy Lady

      $12.00

      Bourbon, Ancho Reyes Chili Liqueur, Agave, Lemon, Orange Bitters, Served Up

    • Watermalone

      $12.00

      White Rum, Watermelon, Muddled Cucumber and Mint, Simple, and Lemon Juice

    • Sassie 58

      $15.00

      Malfy Limone Gin, Lemon, Luxardo Cherry Syrup, Splash of Tonic, Served Up

    • Bubbles - 6 oz | Bottle

    • Castell D'age

      $14|52

      "Anne Marie" Cava, Spain

    • Domaine Allimant-Laugner

      $16|60

      Brut Rosé, Crémant d'Alsace, France, NV

    • Marquis de Bel Aires

      $24|92

      Brut Champagne, France, NV

    • Tattinger

      $24|92

      Brut Champagne, France, NV

    • Rosé - 6 oz | Bottle

    • Domaine De Couron

      $12|44

      Grenache, Mis en Bouteille au Domaine, France, 2021

    • Rumor

      $18|68

      Rose, Cotes De Provence, France 2020

    • Whites - 6 oz | Bottle

    • Cotiere

      $16|60

      Chardonnay, Santa Rita Hills, 2020

    • Domaine Joel Delaunay

      $12|44

      Sauvignon Blanc, Touraine, France, 2021

    • Handley

      $14|52

      Chardonnay, Anderson Valley

    • Intent

      $14|52

      Pinot Gris, Filigreen Farm, Anderson Valley, 2019

    • Mati Fortuna

      $12|44

      White Blend, Peloponnesos, Greece

    • Lucien Albrecht

      $14|52

      Gewurztraminer, Alsace, France, 2020

    • Reds - 6 oz | Bottle

      3oz | 6oz | Bottle

    • Domaine Lupé-Cholet

      $12|44

      Pinot Noir + Gamay, Coteaux Bourguignons, France, 2018

    • Laird

      $16|60

      Jillian's Blend, Napa Valley, 2017

    • Travieso

      $13|48

      Zinfandel, Zigiloso, Louvau Vineyard, Dry Creek Valley, 2019

    • André Vatan

      $18|68

      Pinot Noir, Sancerre, France, 2019

    • Encuentro

      $12|44

      Bobal, Valencia, Spain, 2021

    • La Comarcal

      $14|52

      Granache Syrah Blend, Valencia, Spain, 2021

    • Quinta do Pinto

      $16|60

      Red Blend, "Vinhos do Lasso," Libson, Portgal, 2011

    • Mario Bazan

      $22|84

      Cabernet Sauvignon, Napa, 2015

    • Scherrer

      $28|108

      Cabernet Sauvignon, Alexander Valley, 2018

    • Beer

    • 805 Cerveza

      $7.00

      Firestone Walker Brewing Co, 4.5% ABV, 12 oz

    • Black Lager

      $9.00

      "Nothing is Certain." Urban Roots, 4.3% ABV, 16oz

    • Hazy IPA

      $9.00

      Urban Roots, Right Right, 16oz

    • Nitty's Cider

      $9.00

      "Gypsy Rose" Cherry Pomegranate Cider, 6.9% ABV

    • Tahoe Pilsner

      $8.00

      50/50 Brewing Co, 5.3 % ABV, 12 oz

    • West Coast IPA

      $9.00

      Urban Roots, Like Riding a Bike, 6.2% ABV, 16 oz.

    • Non-Alcoholic

    • Bottled Water

      $7.00

      Aqua Panna, 1L

      San Pellegrino Sparkling, 1L

    • Coca-Cola, Coke Zero, Sprite, Ginger Ale, Lemonade, Cranberry Juice, Grapefruit Juice, Pineapple Juice, Ginger Beer

      $3.00
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Tuesday – Friday: 4:00PM – 6:00PM
Saturday: 4:00PM – 6:00PM

    • Chambongs - $5

    • Rose or Brut

    • Craft Beers - $5

    • • Urban Roots Like Riding a Bike West Coast IPA • Tahoe 50/50 Pilsner • Urban Roots Black Lager • Urban Roots Right Right Hazy IPA • Firestone 805 Cerveza •

    • HH Speciality Cocktails - $8

    • Birthday Cake Shooter

      Vodka, Frangelico, Sugar Lemon

    • Blood Orange Mule

      Vodka, Lime, House-Made Blood Orange Syrup, Ginger Beer

    • The G.O.A.T (Gin, Orange, and Tonic)

      Orange - Infused Gin, Tonic, Rocks

    • Watermelon Mule

      Vodka, Lime, Watermelon, Ginger Beer

    • HH Well Drinks - $6

    • Vodka, Gin, Tequila, Whiskey, Rum

    • Food

    • HH Chef's Choice Charcuterie

      $10.00

      AQ

    • HH Crazy Bread

      $11.00

      Scallion Butter, Mozzarella Cheese, Feta, House Marinara

    • HH Street Tacos

      $8.00

      Chicken Tacos, Red Onion, Jalapeno, Melted Cheese, Onion, Cilantro, Creme, Salsa Verde

      or

      Shrimp, Smoke Sauce, Marinated Cactus, Sprouts, Micro Cilantro, Cotija

    • HH Goat Cheese & Jam

      $7.00

      Laura Chenel Goat Cheese, Apple Jam, Toasted Italian Baguette

    • Mussels & Andouille Sausage

      $10.00

      Fennel, Tarragon, Shallot, Creme Fraiche, Chili Flake, White Wine Garlic Butter Sauce

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    • Dessert Wines

    • Passagem, Porto Ruby Reserve, Spain, NV 10/72

      Matevosyan, Areni, Armenia 6/44

    • Champagne & Sparkling Wines

    • NV, Veuve Clicquot, Brut, Champagne, France - 120

      NV, Veuve Clicquot, Brut Rose, Champagne, France - 145

      2010, Dom Perignon, Brut, Champagne, France - 250

      NV, Billecart-Salmon, Brut Rose, Champagne, France - 200

      NV, Charles Heidsieck, Brut Reserve, Champagne, France - 128

      2009, Doyard, Blanc de Blancs, Champagne, France - 350

      2009, Marie Copinet, 'Monsieur Leonard' Brut, Champagne, France - 120

      NV, Nino Franco, "Rustico," Prosecco, Valdobbiadene Prosecco Superiore, Italy  - 60

      NV, La Scolca, Rugre, Sparking Brut, Italy - 40

      NV, Geoffroy, Brut, Champagne, France - 80

    • Rosé Wines

    • Rose Wines

      2016, La Clarine Farm "Rosé Alors!", Mourvèdre, Sierra Foothills - 57

      2016, Weingut Bründlmayer, Zweigelt, Niederösterreich, Austria - 57

    • American White Wines

    • Additional American White Wines

      2015, Forlorn Hope, White Blend, Suisun Valley - 81

      2016, Hermann J. Wiemer, Riesling, Seneca Lake - 71

      2015, Idlewild, Cortese, Mendocino County - 117

      2016, Ledge, Grenache Blanc, Pasa Robles - 134

      2015, Ryme, Fiano, Sonoma County - 78

      2014, Scholium Project, “Delta Soup”, White Blend, Fairfield - 78

      2016, Skinner, Grenache Blanc, El Dorado - 87

      2015, Teutonic Wine Company, Pinot Gris, Dundee Hills - 75

    • American Chardonnay

      2014, Bien Nacido, Santa Maria Valley - 132

      2015, Cambria, Santa Maria Valley - 90

      2014, Chateau Montelena, Napa Valley - 171

      2014, Clos Du Val, Napa Valley - 87

      2018, Daou Vineyards, “Reserve”, Paso Robles - 90

      2016, Flowers, Sonoma Coast - 110

      2014, Gran Moriane, Oregon - 138

      2018, Hanna, Russian River Valley - 68

      2019, Jessup, Napa Valley - 136

      2013, J. Wilkes, Santa Maria Valley - 105

      2014, Jordan, Russian River Valley - 111

      2015, Keenan, Napa Valley - 105

      2014, Knez, Anderson Valley - 90

      2012, Stony Hill, Napa Valley - 144

      2015, Wayfarer, Sonoma County - 240

      2014, White Rock Vineyards, Napa Valley - 90

    • American Red Wines

    • Additional American Red Wines

      2016, Artezin, Zinfandel, Mendocino County - 48

      2015, Broc Cellars, Counoise, Mendocino County - 81

      2017, Daou Vineyeards "Bodyguard", Petit Verdot/Petite Sirah, Paso Robles - 126

      2012, DuMol, Syrah, Sonoma Coast - 225

      2016, Fields, Cinsault, Lodi - 52

      2016, Holman Cellars, "Uncharted," Carignan, Lodi - 90

      2014, Stags’ Leap, Merlot, Napa Valley - 99

      2014, Stags’ Leap, Petite Syrah, Napa Valley - 117

      2014, The Red Hat, Red Blend, Napa Valley - 129

      2016, Tilth, Valdiguié, Calistoga - 75

      2019, Quintessa, Red Blend, Rutherford - 350

      2017, Uvaggio, Primitivo, Lodi - 40

    • American Cabernet Sauvignon

      2015, Caymus Vineyards, Napa Valley - 255

      2015, Caymus Vineyards "Special Selection", Napa Valley - 645

      2016, Daou Vineyards, “Soul of a Lion”, Paso Robles, 2016 - 480

      2012, Gott, Napa Valley - 168

      2014, Grgich Hills, Napa Valley - 219

      2013, Grgich Hills, Napa Valley - 192

      2014, Hess, Napa Valley - 195

      2014, Honig, Napa Valley - 152

      2019, Khanda by REWA,  Napa Valley - 300

      2018, M and O, "The Artist," Napa Valley - 250

      2015, Pine Ridge Vineyards, Napa Valley - 130

      2013, Silver Oak, Alexander Valley - 285

      2016, Stags' Leap, Napa Valley - 153

      2013, ZD Wines 45th Anniversary, Napa Valley - 363

      2014, ZD wines,  Napa Valley, - 166

      2010, Realm, Napa Valley - 220

    • American Pinot Noir

      2015, Ant Hill Farms, Sonoma Coast - 76

      2016, Belle Glos, Monterey County - 110

      2017, Belle Glos, Monterey County - 110

      2013, Big Basin Vineyards, Santa Cruz Mountains - 120

      2013, Brick and Mortar, Napa Valley - 138

      2014, Carlson, Santa Rita Hills - 104

      2013, Cobb, Sonoma Coast - 255

      2014, Couloir, Sonoma Coast - 174

      2018, Del Dotto, Sonoma Coast - 190

      2015, Domaine Serene, "Coeur Blanc,"  Willamette Valley, OR - 240

      2013, Hanzell, Sonoma Valley - 291

      2014, Roar, Santa Lucia Highlands - 198

      2012, Solomon Hills, Santa Maria Valley - 192

      2013, Venture, Russian River - 120

      2014, Wayfarer, Sonoma County - 258

      2012, Wild Ridge, Sonoma Coast - 99

      2015, Windy Oaks, Santa Cruz Mountains - 87

    • International White Wines

    • Additional White Wines from Around the World

      2014, Dönnhoff, Spätlese, Riesling, Nahe, Germany - 111

      2014, Joh. Jos. Prüm, Riesling, Mosel Valley, Germany - Peter Lauer, Riesling, Mosel, Germany - 42

    • French White Wines

      2015, Albert Boxler, Chasselas, Alsace - 99

      2016, Château Thivin, Chardonnay, Beaujolais - 81

      2016, Clos De Rochebonne, Chardonnay, Beaujolais Blanc - 60

      2012, Domaine de l’Alliance “Déclinaison”, Sémillon, Atlantique - 126

      2016, Domaine De La Folie, Clos St. Jacques, White Burgandy, Rully Apilation - 62

      2016, Domaine Michel Brégeon, Muscadet, Sèvre Et Maine - 60

      2015, Domaine Régis Minet, Sauvignon Blanc, Pouilly Fume - 81

      2014, Paul Jaboulet Aîne “Domaine Mule Blanche”, Marsanne/Roussanne, Crozes Hermitage - 108

      2013, Château Larrivet Haut-Brion, Sauvignon Blanc, Pessac-Léognan - 171

       

    • Italian White Wines

      2014, Kuenhof, Sylvaner, Alto Adige - 99

      2016, Lo Triolet, Pinot Gris, Vallée d’Aoste - 66

      2016, Malvirà, Favorita, Langhe - 78

      2016, Sturm, Pinot Grigio, Friuli-Venezia Giulia - 48

    • International Red Wines

    • Additional Red Wines from Around the World

      2002, August Kesseler, Pinot Noir, Rheingau, Germany - 345

      2014, Bodega Garzón, Tannat, Maldonado, Uruguay - 50

      2015, Cashburn, Pinot Noir, Central Otago, New Zealand - 90

      2011, Cheval des Andes, Red Blend, Mendoza, Argentina - 297

      2014, Pascona, "La Mare," Red Blend, Montsant, Spain - 70

       

    • Australian Red Wines

      2016, Penfolds “Bin 2 Shiraz Mataro”, Red Blend, South Australia - 129

      2015, Penfold's, Bin 28, Kalimna Shiraz, South Australia - 66

      2014, Penfolds “RWT Bin 798”, Shiraz, Barossa Valley - 420

      2015, Penfolds “St. Henri”, Shiraz, South Australia - 450

      2015, Shaw + Smith, Pinot, Noir, Adelaide Hills - 126

      2015, Penfolds "Grange", Shiraz, South Australia - 1600

      2012, The Dead Arm, Shiraz, South Australia - 120

    • French Red Wines

      Bordeaux Blends - Cabernet Sauvignon, Merlot, Cabernet Franc

      2012, Bernard Magrez, Bordeaux - 58

      2014, Château Belles-Graves, Lalande de Pomerol - 162

      2008, Château Gombaude-Guillot, Pomerol - 306

      2000, Chateau Meyney, Saint-Estèphe - 240

      Burgundy - Pinot Noir

      2015, Domaine Besson, 1er Cru Les Grands Prétans, Givry - 126

      2013, Domaine Génot-Boulanger, Bourgogne - 125

      2012, Vincent Girardin, 1er CruLes Grands Epenots, Pommard - 207

      Northern Rhone - Syrah
      2013, M. Chapoutier, “Les Meysonniers”, Crozes-Hermitage - 135

      2013, Paul Jaboulet Aîné, Saint-Joseph - 132

      Southern Rhone Blends - Grenache Noir, Syrah, Mourvèdre

      2012, Domaine de la Janasse, Châteauneuf-du-Pape - 300

      2014, Domaine de la Janasse, Châteauneuf-du-Pape - 198

      2013, Domaine de l'Espigouette, Gigondas - 111

      2014, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape - 255

      2015, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape - 264

      2015, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape - 270

      Additional French Red Wines

      2016, Domaine Breton “Trinch!”, Cabernet Franc, Bourgueil - 99

      2012, Domaine de Terrubrune, Mourvedre, Bandol - 129

      2014, Domaine Rolet, Poulsard, Arbois - 72

    • Italian Red Wines

      Piedmont

      2014, Marchesi di Barolo “Peiragal”, Barbera, Barbera d’Alba - 105

      2014, Pio Cesare, Barbera, Barbera d’Alba - 104

      Northern Italy

      2009, Antichi Vigneti di Cantalupo, Nebbiolo, Ghemme - 120

      2001, Gaja, Nebbiolo, Langhe - 1,125

      2010, Marchesi di Barolo, Coste Di Rose, Nebbiolo, Barolo - 280

      2010, Marchesi di Barolo, Nebbiolo, Barolo - 170

      2008, Mascarello Giuseppe e Figlio, Nebbiolo, Barolo - 678

      2013, Nino Negri, Nebbiolo, Valtellina - 180

      Central Italy
      2015, Gaja, Red Blend, Toscana - 150

      2012, Gaja, Sangiovese, Brunello di Montalcino - 269

      2012, Lodola Nauva, Sangiovese,Toscana - 58

      2017, Tenuta Ammiraglia, Alìe Rose, Syrah/Shiraz + Vermentino, Toscana - 45

      2015, Tenuta Perano, Sangiovese, Chianti Classico - 46

      2015, Tenuta San Guido, Cabernet Merlot Blend, Toscana - 96

      Southern Italy

      2016, Olianas, Grenache, Sardegna - 40

       

       

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Available Friday and Saturday 10p – 12a

    • Bites

    • Chef's Choice Charcuterie

      $8.00

      One Meat and One Cheese served with Seasonal Accoutrements and Crostini

    • Everything Pizza

      $22.00

      Spicy Copa, Toscano, Fresnos, Pickled Serrano, Pepper Honey, Mozzarella, Red Sauce

    • Pear + Blue Cheese Pizza

      $22.00

      Pear Slices, Fig Shavings, Prosciutto, Humboldt Fog, Blue Cheese Cream Topped with Arugula, Balsamic Reduction and Shaved Parmesan

    • Pork Belly

      $16.00

      Molasses Glazed With Candied Walnuts and Pomogranites

       

    • Port Affogato

      $10.00

      NV Passagem Ruby Reserve Port + Vanilla Ice Cream

    • Goat Cheese & Jam

      $12.00

      Laura Chenel Goat Cheese, Apple Jam, Toasted Italian Baguette

    • Fig-Walnut Bruschetta

      $14.00

      Toasted Italian Baguette, Fig-Walnut mix, shaved parm, and pomegranate seeds.

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